Summary: Using a Catalan olive oil bought in the U.S., Chef José Andrés prepares two tapas: marinated olives and toast with cheese and anchovy. Then, this video takes us to his beloved market in Barcelona, and Chef José gets inspired to cook a creamy rice dish of mushrooms, artichokes and cuttlefish. Back in Spain he shows us two great Catalan artists: Salvador Dali and his own culinary mentor, Ferran...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
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Summary: This video shows how Chef José Andrés turns Spain’s sparkling wine, cava, into a light dressing for oysters and also a refreshing mimosa cocktail. He goes mushroom-hunting in the Catalan mountains, before cooking a crumbled pork sausage with wild mushrooms. Back in Spain, he fishes for shrimp and eats Catalan seafood in traditional and modern ways.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008